Do y’all really have trouble cutting bagels, or is this one of those things everyone just sort of claims as a running gag or, like, memetic knowledge? Sometimes one side is a little thicker than the other, but mostly I have no trouble cutting bagels. Could be because I grew up eating a lot of bagels, and learned young?
I did my best…
Submitted 1 week ago by Wizarding_Lizarding@sh.itjust.works to [deleted]
https://sh.itjust.works/pictrs/image/1b6e8e32-0fbf-4f7e-968f-4c8bd2db7b35.jpeg
Comments
dharmacurious@slrpnk.net 6 days ago
LMurch@thelemmy.club 6 days ago
That’s hilarious, and accurate.
1rre@discuss.tchncs.de 1 week ago
Wheres the part that starts off as a perfect half bagel at one side but is barely atoms thick by the time you get to the other?
other_cat@lemmy.zip 6 days ago
I’m guessing a humorous exaggeration? I’ve accidentally cut bread off a loaf into weirdly thin/wedge slices but bagels I tend to nail pretty consistently.