Short writeup on homemade cider. It is easier than it looks.
I also use the grocery store juice (with no preservatives), add some honey, and I like it dryer, so I use champagne yeast.
How to make home-made cider
Submitted 3 months ago by plactagonic@sopuli.xyz to homebrewing@sopuli.xyz
https://www.carstenboll.dk/how-to-make-home-made-cider/
Comments
ErrorCode@lemmy.world 3 months ago
treeofnik@discuss.online 3 months ago
Appreciate the info, been brewing beer for a while but never tried making a cider. I think I’ll give this a try and see how it goes. Plenty of apple orchards near me so I might pick my own for a specific blend.
sevan@lemmy.ca 3 months ago
When I used to make cider, I used store-bought juice and fermented with safale s-04. I like my cider slightly sweet, so after fermentation I would add some frozen apple juice concentrate to sweeten it and then keg it and refrigerate it immediately so the added sugars don’t ferment.
poleslav@lemmy.world 3 months ago
Usually I go the lazy route and just buy apple juice from the store, add invert sugar, and some other spices. Good write up though!