quercus

@quercus@slrpnk.net

• ⁨Comment⁩ on ⁨‘Garden of Eden’: the Spanish farm growing citrus you’ve never heard of⁩ ⁨⁨2⁩ ⁨weeks⁩ ago⁩:

  The varities they grow:

  todolicitrusfundacio.org/en/…/varietal-groups/

  This list includes varieties of Citrons, Mandarins, Pummelos, Lemons, Limes, Bitter Oranges, Sweet Oranges, Grapefruits, Kumquats, Papayas, Australian Limes and citrus related varieties, including some hybrids.

• Why are famous chefs fighting PFAS bans?heated.world ↗
  Submitted ⁨⁨1⁩ ⁨month⁩ ago⁩ to ⁨food@slrpnk.net⁩ | ⁨31⁩ ⁨comments⁩
• ⁨Comment⁩ on ⁨Looking for additional mods⁩ ⁨⁨1⁩ ⁨month⁩ ago⁩:

  Great, just added you!

• ⁨Comment⁩ on ⁨Looking for additional mods⁩ ⁨⁨1⁩ ⁨month⁩ ago⁩:

  Awesome, I’ll add you now!

• The Astoria Food Pantry, Live Like the World is Dyingwww.liveliketheworldisdying.com ↗
  Submitted ⁨⁨1⁩ ⁨month⁩ ago⁩ to ⁨food@slrpnk.net⁩ | ⁨0⁩ ⁨comments⁩
• Looking for additional modsslrpnk.net ↗
  Submitted ⁨⁨1⁩ ⁨month⁩ ago⁩ to ⁨food@slrpnk.net⁩ | ⁨4⁩ ⁨comments⁩
• Holiday Menu Series | Afro-Vegan Societywww.afrovegansociety.org ↗
  Submitted ⁨⁨2⁩ ⁨months⁩ ago⁩ to ⁨food@slrpnk.net⁩ | ⁨0⁩ ⁨comments⁩
• The Bmore Community Fridge Network Fights Food Insecurity, One Refrigerator at a Timewww.baltimoremagazine.com ↗
  Submitted ⁨⁨2⁩ ⁨months⁩ ago⁩ to ⁨food@slrpnk.net⁩ | ⁨0⁩ ⁨comments⁩
• How Supermarkets Rewired The Planet | PBS Terrawww.youtube.com ↗
  Submitted ⁨⁨5⁩ ⁨months⁩ ago⁩ to ⁨food@slrpnk.net⁩ | ⁨0⁩ ⁨comments⁩
• Against Corporate Foodwww.currentaffairs.org ↗
  Submitted ⁨⁨8⁩ ⁨months⁩ ago⁩ to ⁨food@slrpnk.net⁩ | ⁨1⁩ ⁨comment⁩
• Banana peels, carnitas style! [English/Español]www.wedontwaste.org ↗
  Submitted ⁨⁨11⁩ ⁨months⁩ ago⁩ to ⁨food@slrpnk.net⁩ | ⁨0⁩ ⁨comments⁩
• ⁨Comment⁩ on ⁨The Science Behind Aquafaba Meringues | Working toward a more stable meringue made from the liquid in a can of chickpeas⁩ ⁨⁨11⁩ ⁨months⁩ ago⁩:

  Lime meringue sounds delicious 🤤 I don’t mind the bean taste too much, but I mostly use it as a baked sweet potato topping.

• The Science Behind Aquafaba Meringues | Working toward a more stable meringue made from the liquid in a can of chickpeaswww.seriouseats.com ↗
  Submitted ⁨⁨11⁩ ⁨months⁩ ago⁩ to ⁨food@slrpnk.net⁩ | ⁨2⁩ ⁨comments⁩
• ⁨Comment⁩ on ⁨Cracking the recipe for perfect plant-based eggs⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  Thee Burger Dude did this! The process required some uncommon ingredients and some neat food science. For the curious: he’s got a video showing the steps and the full recipe on his blog.

• ⁨Comment⁩ on ⁨Americans have been enjoying nut milk and nut butter for at least 4 centuries⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  Written information from Europeans goes back four centuries, like the account from the 1500s about cultivated food forests. The archeological finds about consumption in general are much older.

• Americans have been enjoying nut milk and nut butter for at least 4 centurieswww.pressherald.com ↗
  Submitted ⁨⁨1⁩ ⁨year⁩ ago⁩ to ⁨food@slrpnk.net⁩ | ⁨12⁩ ⁨comments⁩