Comment on What are you brewing?
MissingMongoose@lemm.ee 2 months ago
Brewing up a Multigrain whiskey, scaling to 600l, finding that we need to add more water than expected, which we reckon is a combo between the grains soaking up a bit more, and evaporation from larger fermentation containers
plactagonic@sopuli.xyz 2 months ago
I never liked distillates, made/helped with few fruit ones (I still have ~5l of cherry made few years ago). How it is with whiskey? It has to be more work than putting it in fermenter and wait.
MissingMongoose@lemm.ee 2 months ago
Yeah, more work, being that the grains generally need cooking, but I found it more forgiving than fruit so far.