MissingMongoose
@MissingMongoose@lemm.ee
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- Comment on What are you brewing? 2 months ago:
Yeah, more work, being that the grains generally need cooking, but I found it more forgiving than fruit so far.
- Comment on What are you brewing? 2 months ago:
Brewing up a Multigrain whiskey, scaling to 600l, finding that we need to add more water than expected, which we reckon is a combo between the grains soaking up a bit more, and evaporation from larger fermentation containers