Comment on Be still my beating tastebuds
tiefling@lemmy.blahaj.zone 7 months agoBest burger cheese by far.
How can you possibly say such nonsense when swiss and muenster both exist
Comment on Be still my beating tastebuds
tiefling@lemmy.blahaj.zone 7 months agoBest burger cheese by far.
How can you possibly say such nonsense when swiss and muenster both exist
Angry_Autist@lemmy.world 7 months ago
Swiss is an abomination of a cheese that should never have been made. It’s hard, dry, flavorless and is terrible at melting. Not even just for burgers there’s no need at all for swiss cheese in general. P.S. modern Swiss uses sawdust to make the holes. Enjoy eating your sawdust.
breadsmasher@lemmy.world 7 months ago
Youre american. American cheese is barely cheese. Highly processed, plastic garbage.