Comment on Stages of grief

• Kedly@lemm.ee ⁨3⁩ ⁨months⁩ ago

  Tbh, its just because when I wanna butterlike its because I want to spread it on something and butter is a nightmare to spread

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  • ulterno@lemmy.kde.social ⁨3⁩ ⁨months⁩ ago

    You can just keep the butter outside the fridge for a few minutes.
    Doesn’t work?

    Works pretty well for home-made butter made using non-toned milk.

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    • Kedly@lemm.ee ⁨3⁩ ⁨months⁩ ago

      I wish this worked for me xD Everytime I’m at someone elses place that serves butter I end up DESTROYING the bread I try and put it on xD

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      • ulterno@lemmy.kde.social ⁨3⁩ ⁨months⁩ ago

        Best way, use a knife and slice it thiin.
        Then just place it on the bread.

        If the bread is the slightest bit warm (why would you eat cold bread !?), it melts right away.

        But of course, for that to work, you need to be offered the larger face of the butter instead of the little side, that people tend to slice.

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  • photonic_sorcerer@lemmy.dbzer0.com ⁨3⁩ ⁨months⁩ ago

    Simply scrape from the top such that you have thin flakes, these are easily spreadable even when cold.

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    • Kedly@lemm.ee ⁨3⁩ ⁨months⁩ ago

      Absolutely doesnt work for me for whatever reason, even the small flakes just stay as they are as I destroy the bread trying to spread them

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      • photonic_sorcerer@lemmy.dbzer0.com ⁨3⁩ ⁨months⁩ ago

        What kind of bread are you using? You’ll need real bread for this, not toast or wonder bread. There’s a world of difference between a real bread loaf and sugar in toast form.

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