Yeah I gotta get some of that. Sounds pretty good.
My grandma always makes both kinds for family gatherings (the mayo kind and the vinegar kind, vinegar being what she calls German potato salad). The way she makes it, the “sauce” part that coats the potatoes is bacon fat, vinegar and a little sugar.
SolOrion@sh.itjust.works 1 month ago
I_Fart_Glitter@lemmy.world 1 month ago
Is the bacon fat and vinegar blended/emulsified? Is it served warm or cold? The flavors sound great, but I can’t picture how that’s not a messy puddle of grease and vinegar.
ChaosCoati@midwest.social 1 month ago
It’s emulsified like you’re making a vinaigrette and my grandma always serves it warm