Comment on "Fry" is an ambiguous word in English

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OhmsLawn@lemmy.world ⁨3⁩ ⁨months⁩ ago

With sautéeing, the heat is being transferred from the pan to the food, with the thin layer of oil serving to increase the contact area and prevent sticking. It’s a low-fat cooking method.

With pan frying, it’s the hot oil that’s doing the cooking, with the pan heating the oil, not the food directly.

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