Comment on "Fry" is an ambiguous word in English

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SchmidtGenetics@lemmy.world ⁨3⁩ ⁨months⁩ ago

You sauté to soften and pan fry to crispen would be the difference I guess. So starting from a “soft” or “hard” ingredient, but both require same amount of oil and heat. I’ve never thought of them differently, since they’re the same action.

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