Comment on Parfait au pork
Signtist@lemm.ee 1 month agoHonestly, I like the fact that I could hold and eat this while doing other things at a BBQ. It would also be useful if there’s not a lot of seating for everyone.
I am a sucker for turning normally-sweet treats into savory ones, though - I turned my cinnamon rolls recipe into a cheesy rolls recipe a few years ago, and I consider it one of the best ideas I’ve ever had, so maybe it’s just me.
Norgur@fedia.io 1 month ago
But this isn't "making a treat savory", this is "put things you'd normally eat as a regular dish, put them into a plastic cup and pretend it's revolutionary".
Signtist@lemm.ee 1 month ago
Looks like a savory parfait to me.
Norgur@fedia.io 1 month ago
Is it frozen? No? Why should it be a parfait then? Just because something looks vaguely like something else, it's not that thing. Gravy can look like chocolate sauce, so can I call my meat "pork au chocolat" then?"
Signtist@lemm.ee 1 month ago
Frozen? Every parfait I’ve had has just been yogurt with berries and jam in it. Also, yes, if you use chocolate sauce instead of gravy, you can absolutely call it pork au chocolat. It would probably be better if you switched out the pork for something like pancakes, but you do you; one of the best things about food is that you can do whatever you want with it.