Comment on Stuck fermentation?

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plactagonic@sopuli.xyz ⁨1⁩ ⁨month⁩ ago

No it isn’t bad or large fluctuation, in our case it got to 15 C and then stopped at about 6 or 7 °Bx (~1,025 SG) and get to about 10C afterwards.

US04’s or other ale strains are pretty tolerant to “small” fluctuations or don’t getting the temperature right.

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