Comment on Stuck fermentation?
Aarkon@feddit.de 4 months agoThe temperature fluctuated from 20.2 to 17.7° C in 10 hours. I don’t know, is that much? Doesn’t look too bad for me, but I’m not yeast. :D
Comment on Stuck fermentation?
Aarkon@feddit.de 4 months agoThe temperature fluctuated from 20.2 to 17.7° C in 10 hours. I don’t know, is that much? Doesn’t look too bad for me, but I’m not yeast. :D
plactagonic@sopuli.xyz 4 months ago
No it isn’t bad or large fluctuation, in our case it got to 15 C and then stopped at about 6 or 7 °Bx (~1,025 SG) and get to about 10C afterwards.
US04’s or other ale strains are pretty tolerant to “small” fluctuations or don’t getting the temperature right.
Aarkon@feddit.de 4 months ago
Forgot to mention my yeast, it’s Fermentis S-04.