Comment on It's not much, but it's honest work.
TwoBeeSan@lemmy.world 2 months ago
All time favorite history moment.
The equivalent of the tech executive becoming a goat farmer. Or Marco Pierre white walking away from his Michelin stars.
Always loved the human experience of “wait what the fuck am I really doing” and getting back to basics.
God Speed Cabbage king
driving_crooner@lemmy.eco.br 2 months ago
Michelin star chefs leaving to open a burger truck is a meme in the kitchen circles
ArmoredThirteen@lemmy.zip 2 months ago
What I’ve seen having been married to a chef is a lot of people who are good enough to be renowned are deeply, insanely passionate about cooking. That passion is often not fed by making technically correct tweazer food it is fed by making people happy. Hard to find a happier crowd than the drunk people fucking up the best burger they’ve had in their life for $5
Tango@piefed.ca 2 months ago
So what you’re saying is that The Menu is a documentary
ArmoredThirteen@lemmy.zip 2 months ago
And Pig, yes. Both those movies are great if you’ve been exposed to the industry because of how close they are in so many aspects