For the business I worked at we locked them because if it was open people would fill them up in a single night meaning we had to pay extra for a early pick up.
the wealthier areas may very well have unlocked/unguarded dumpsters
The fuck kind of world do we live in where we need to guard dumpsters?
If it was a tech company that absolutely needed to ensure data was destroyed and absolutely couldn’t take a risk even with regular office trash, sure. Spend the cash to guard the dumpster.
Locking up and guarding food “waste” that is a day beyond a fake-ass sell by date? Really?
(Obviously, I am not ranting at you. The quoted sentence triggered me a bit, it seems.)
halferect@lemmy.world 1 week ago
FuglyDuck@lemmy.world 1 week ago
In most urban places, an unlocked dumpster is asking for all sorts of things that normally cost extra to get dumped. Downtown Minneapolis, an open construction dumpster can go about a day without a mattress showing up (biohazard. Massive. Biohazard.) or shitloads of furniture.
In any case illegal dumping drives up the costs for people who do own the dumpster so most times, they’re locked at the very least.
StrawberryPigtails@lemmy.sdf.org 1 week ago
I work in the grocery industry. For us it’s a liability thing. If you get sick and sue, it winds up costing us even if we win. Given the razor thin margins we operate on, we would have to increase prices to cover the extra cost.
The result is most grocery stores toss anything that doesn’t sell and lock the dumpster.
Some is donated, to be sure, but most is just tossed out.
FuglyDuck@lemmy.world 1 week ago
then there is that, to be sure. lawyers have ruined a lot of things.
in any case, I suspect there’s also logistics involved- getting the donated food to the shelter.
StrawberryPigtails@lemmy.sdf.org 1 week ago
The logistics issue is not that big of one. We’re a warehouse that runs our own trucks. We could get it there with only a bit of extra fuel burn. HOS might cause issues though. Additionally, the need is great enough that many food banks and shelters would be willing to come pick it up if we weren’t all (Grocery industry and food banks) afraid of getting sued to death by some person that got sick after eating something that was a day after it’s arbitrarily set use by date.
We at the warehouse salve our consciences some by donating fresh products directly to some food banks local to our warehouse, and a few of our stores order a little extra to donate locally, but it’s nowhere near the amount that gets tossed by the stores.
altima_neo@lemmy.zip 1 week ago
Most places do donate what they can’t sell, unless it’s compromised somehow. Not because of the tax write-off, because that’s kind limited and they basically hit the cap really early in the year. They do it because they don’t have to pay to dump it if food banks are taking it.