Fresh cheese is typically called curd. Curd needs to be compressed and aged to make actual cheese.
Comment on don't tell iceland
terry_tibbs@lemmy.ml 10 months ago
Would this be the freshest cheese possible? Considering that cheese is traditionally not fresh in the slightest.
Anticorp@lemmy.world 10 months ago
spittingimage@lemmy.world 10 months ago
Oh, but it can be. Farmer’s cheese and other fresh milk cheese types curdle the milk proteins using an acid reaction to citrus or vinegar rather than fermentation.