Comment on those damn vegans!

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Everythingispenguins@lemmy.world ⁨6⁩ ⁨months⁩ ago

So for me soy was a death sentence. As a child I would get an anaphylactic reaction to soy. So yeah I had to be very careful.

I did eat eggs, lots of eggs. The thing is a large egg has about 70 calories. In my teens and 20s I had a maintenance diet of over 3000 calories a day. I could easily eat a meal of over 1000 calories and be hungry in a few hours. That is 30+ eggs a day.

I assume you mean hemp seeds? Right? It’s great that food sources like that exist. Having said that, I don’t really think they were available during the Reagan administration…

No I don’t think Grain finishing is a good thing. As I said it is a thing that exists because of commercial ag. I personally think. That JBS, national, Tyson, and Cargile are destroying the meat industry for their own gain. No one except their shareholders benefit. That is why I always advocate for people to buy their meat from the rancher. It is much better for the animals, Grass finished tastes better, and it supports independent producers.

If you just plain do the math of the area needed for grazing versus the average consumption of beef per capita you can see that most cattle is definitely not just “grain finished”.

Feel free to show me the math. Look I am not trying to be mean but that statement is just not true. That is not how cow digestion works. Both steers and nursing/pregnant heifers need to be on a grass diet. If you really want I can give you a much better break down of how exactly it works. It may be through silage or haylage, but they are not a grain diet. Grain is what makes beef marbled, that is why cows are just finished on it. Too much fat in the beef reduces its value.

Look I agree that industrial ag practices are not the right way. And as I said last time it is very important to understand a system to be able to create real change.

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