Is this not even worse double-dipping? Why would a server who makes $3/hr be expected to tip out the rest of the restaurant? That’s the point of being able to pay them $3/hr no?
Wages being disconnected from company earnings is an even bigger reason for us to insist the percentage NOT go up…
Zibitee@lemmy.world 8 months ago
No, rising prices of menu items increases tips as a proportion. If menu prices stayed the same and you want larger tip %, then sure. But not both. That’s just greedy
Maggoty@lemmy.world 8 months ago
Well Cost of living going up plus spreading that money out means they still needed the larger percentage.
Zibitee@lemmy.world 8 months ago
That’s no excuse. Scummy practices are scummy