It mostly bothers me when I just order 1 entree and a water. At one place that might cost $10, and at another place it might cost $30, and all the wait staff did was carry a plate from the kitchen to me in both cases.
It doesn’t seem fair that the wait staff at the more expensive place gets tipped more than the less expensive place just because of an arbitrary custom.
The extra cost of the expensive meal is mostly due to ingredients, the cooking process, the location, and maaay slightly more complicated table setting.
auraness@lemmy.world 8 months ago
That’s insane. It’s literally the job. Imagine applying this logic to any service industry job.
pjwestin@lemmy.world 8 months ago
Yeah, I know. As is said, tipping is not good. We’ve created a system where the customer pays for servers salary by the job instead of the restaurant paying by the hour. I’m saying that running a $200 order is more work than running a $20 order, just like bagging $200 worth of groceries is more work than bagging $20 worth of groceries. A percentage tip does roughly reflect the amount of work being done, but acknowledging that isn’t an endorsement of tipping culture.