Plenty of vegan Worcestershire sauces available, just like there's vegan cheese and butter and milk and sausages and burgers and nuggets..
You being a pedant/snob/militant carnivore/whatever isn't going to stop people making vegan versions of things and calling them the thing. Because there's no reason not to other than the hurt fee fees of people like you.
Guest_User@lemmy.world 11 months ago
You can have anchovy free Worcestershire sauces. It’s actually a generic term for a class of fermented sauces, many have anchovies, but it is not a requirement
ElcaineVolta@kbin.social 11 months ago
and the vegan version tastes exactly the same
Alto@kbin.social 11 months ago
It's not bad, it's not too far off and can be subsituted in most situations, but it's certainly not exactly the same.