That’s no longer a burrito. That’s a chimmichanga.
Comment on Doing the important work
greedytacothief@lemmy.world 11 months ago
I like to crisp up my burrito in a pan after I roll it. if you brown the side with the opening first then the juices trying to escape soften up the tortilla enough to get cooked together. It’s like welding a burrito shut.
w2tpmf@lemmy.world 11 months ago
jewbacca117@lemmy.world 11 months ago
Chimichangas are deep fried
Were just talking about a quick sear to seal the burrito shut
greedytacothief@lemmy.world 11 months ago
This is in a dry pan, so no oil. A toasted sandwich is still a sandwich. Putting your burrito in a hot pan/griddle does not change it being a burrito
w2tpmf@lemmy.world 11 months ago
Counterpoint: If you sear a sandwich shut you have a panini.
NaoPb@eviltoast.org 11 months ago
Sounds like a great idea.
BingoBangoBongo@midwest.social 11 months ago
I use a dash of cheese in the flap.