Comment on my first tepache!
marx2k@lemmy.world 11 months ago
I make my tepache with a cheesecloth…so, open air. Is it supposed to have an airlock?
Comment on my first tepache!
marx2k@lemmy.world 11 months ago
I make my tepache with a cheesecloth…so, open air. Is it supposed to have an airlock?
mooklepticon@lemm.ee 11 months ago
Idk. Everyone I saw did the cheesecloth method but I have airlock, so that’s what I used.
marx2k@lemmy.world 11 months ago
Interesting, but I thought that tepache was specifically an aerobic ferment. I wonder how the end result differs