Comment on Is it safe to use pans with peeling nonstick coating?

• Alexstarfire@lemmy.world ⁨1⁩ ⁨year⁩ ago

  It says that’s steel, not cast iron. Cast iron and carbon steel (which that tray does not claim to be) benefit from seasoning with oil. As far as I know, regular steel does not.

  That said, still weird that it rusted. Should be stainless steel which shouldn’t rush.

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  • jopepa@lemmy.world ⁨1⁩ ⁨year⁩ ago

    I’d bet it’s carbon steel my pizza steel is and needs some fresh seasoning every year or so. Brillo pads and peanut oil has always worked well for me.

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• Mr_Blott@lemmy.world ⁨1⁩ ⁨year⁩ ago

  Ignore all the comments in this thread, mate. Everything is different in the EU, and you’re getting advice from Americans, who have zero consumer rights against being poisoned 😂

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  • jopepa@lemmy.world ⁨1⁩ ⁨year⁩ ago

    Do Europeans not have cast iron?

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    • Mr_Blott@lemmy.world ⁨1⁩ ⁨year⁩ ago

      Jesus Christ mate, we invented it

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      • jopepa@lemmy.world ⁨1⁩ ⁨year⁩ ago

        I had no idea China was member of the EU these days.

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