Comment on Is it safe to use pans with peeling nonstick coating?
ironeagl@sh.itjust.works 10 months agoThe barrier to acids comes from oxidizing the surface, which anodizing does. But pores do not exist in bare aluminum, and hard anodize actually has the biggest pores! There is technically a sealer on the surface, but sticking it in hot water can sometimes release it, depending on what sealer was used. Here’s an article with more info: lightmetalage.com/…/introduction-to-anodizing-alu…
Bonehead@kbin.social 10 months ago
That's for general anodizing, not hard anodizing for cookware. They aren't going to use the same process for a chair that will never see water versus a pan designed to be immersed in water. Anodized cookware is fine to use with acids.
stevehobbes@lemmy.world 10 months ago
Nope. It’s exactly the same process - it’s just Type III not type II.
The sealer is what makes it non porous. That sealer is usually teflon that wears off.
Bonehead@kbin.social 10 months ago
It's the exact same process, except that it isn't. Hard anodized aluminum is not teflon.
stevehobbes@lemmy.world 10 months ago
Hard anodized aluminum is sealed with something, often teflon.
ironeagl@sh.itjust.works 10 months ago
Can you give me an example? Calphalon for instance have “hard-anodized nonstick” but they’re still teflon. Anodizing is actually how teflon is usually made - the anodizing makes a porous surface that the teflon can stick to. So you’right that the sealer is different, it’s just teflon.
Bonehead@kbin.social 10 months ago
https://madeincookware.com/blogs/non-stick-vs-hard-anodized
Hard anodized aluminum is not teflon.
ironeagl@sh.itjust.works 10 months ago
Correct, hard anodized does not equal Teflon. But point me to a link selling just a hard anodized pan. If you search “hard anodized cookware” the top links are all hard anodized + teflon (“nonstick”). Tfal, Calphalon, Cuisinart…