Why are you putting American cheese under a broiler? It’s supposed to melt, not bubble up and brown
Comment on Microplastic overdose
metaStatic@kbin.social 10 months agomust be a uniquely American phenomenon because I've never met an individually wrapped slice of cheese that doesn't simply blacken under a broiler like you forgot to remove the wrapper or something.
Tumnus@lemmy.world 10 months ago
Decoy321@lemmy.world 10 months ago
In what general area do you live? I can confirm that these American “cheese” products are designed to melt.
over_clox@lemmy.world 10 months ago
Hell, even real mild cheddar melts…
lemmy.world/post/7427560
jaybone@lemmy.world 10 months ago
Most cheese does.