Comment on Pellicle plentiful

whaleross@lemmy.world ⁨4⁩ ⁨days⁩ ago

• drre@feddit.org ⁨4⁩ ⁨days⁩ ago

  you probably know more than me, but i’d suspect contamination in the cold side, thus

  • deep clean everyth ing and make new starsan solution (or something similar)
  • check speed of cooling after boiling. final temp should be ok, since it’s apparently cold enough to not kill t he yeast.
  • check ph of wort (somwhere i’ve heard that people adjust ph using lactic acid or citric acid, but i’ve never done that in brewing beer.)

  good luck!

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