Comment on Lentils; Which, why in what?

kn33@lemmy.world ⁨20⁩ ⁨hours⁩ ago

• alternategait@lemmy.world ⁨19⁩ ⁨hours⁩ ago

  I make this recipe multiple times every winter.

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• spittingimage@lemmy.world ⁨18⁩ ⁨hours⁩ ago

  What’s tomato sauce in the US?

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  • kn33@lemmy.world ⁨17⁩ ⁨hours⁩ ago

    Umm… this stuff:

    Ingredients: Tomato Puree (Water, Tomato Paste), Water, Less Than 2% Of: Salt, Onion Powder, Garlic Powder, Citric Acid, Natural Flavors, Dehydrated Bell Peppers.

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    • spittingimage@lemmy.world ⁨17⁩ ⁨hours⁩ ago

      Makes sense. In my country tomato sauce has a lot of sugar in it and we put it on french fries. You wouldn’t want it in your dal.

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      • arctanthrope@lemmy.world ⁨17⁩ ⁨hours⁩ ago

        that’s what we call ketchup

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