Comment on Looks like meat's back on the menu!

Toes@ani.social ⁨1⁩ ⁨day⁩ ago

• trxxruraxvr@lemmy.world ⁨1⁩ ⁨day⁩ ago

  Then that leaves only the cancer caused by both.

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  • LifeInMultipleChoice@lemmy.dbzer0.com ⁨1⁩ ⁨day⁩ ago

    If it wasn’t a low grade meat it probably would be fine. I mean it would just be beef tartare at that point without the seasonings. Which you wouldn’t taste anyways, because the alcohol would keep you taste buds in a state of the fuck was that

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    • trxxruraxvr@lemmy.world ⁨18⁩ ⁨hours⁩ ago

      Excess consumption of red meat is a cancer risk. And excess in this case is over about 100g per day. So even if it would be just beef from a country that doesn’t allow hormones and antibiotics to be used in meat production it would still be a risk.

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  • vivalapivo@lemmy.today ⁨1⁩ ⁨day⁩ ago

    You don’t care about cancer if your retirement plan is to die in war with China

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    • slaacaa@lemmy.world ⁨14⁩ ⁨hours⁩ ago

      FIDO

      (Financial Independence Die Early)

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  • TheTechnician27@lemmy.world ⁨1⁩ ⁨day⁩ ago

    Put the cancerous mass in the meat grinder and save 20¢ on dinner.

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• Godric@lemmy.world ⁨1⁩ ⁨day⁩ ago

  Alcohol kills germs, it checks out!

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• MonkderVierte@lemmy.zip ⁨14⁩ ⁨hours⁩ ago

  Soak the tartare?

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