Comment on optimal amount of syrup

gressen@lemmy.zip ⁨3⁩ ⁨weeks⁩ ago

• CaptDust@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago

  If you take the original 16 squares and cut them each in half, you can have 32 squares. Doctorate now, please.

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  • xthexder@l.sw0.com ⁨2⁩ ⁨weeks⁩ ago

    If the squares are half the size, you get 4x the number of squares, assuming you’re measuring side length and not area.

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    • CaptDust@sh.itjust.works ⁨2⁩ ⁨weeks⁩ ago

      Oh hey sorry I didn’t know you went to school for this shit. Fine. you make the waffles.

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      • deranger@sh.itjust.works ⁨2⁩ ⁨weeks⁩ ago

        One square is the optimal waffle if you’re optimizing for syrup volume alone.

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      • xthexder@l.sw0.com ⁨2⁩ ⁨weeks⁩ ago

        I should put “Bachelor’s in Waffleology” on my resume

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  • arcine@jlai.lu ⁨2⁩ ⁨weeks⁩ ago

    You can take this to the limit and make a waffle with infinitely many holes, each infinitely small !

    It’s just crepes.

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• WhyIHateTheInternet@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

  For those who didn’t know you can just pour as much syrup as you like, regardless of the square count.

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