Comment on Avocado. Is it really so untasty or I am doing something wrong?

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Whats_your_reasoning@lemmy.world ⁨3⁩ ⁨days⁩ ago

I’ve come to enjoy it and use it regularly, but that’s because I’ve been working on increasing my spice tolerance through the past few years. Once upon a time, it definitely hit me too hard.

For me it’s: sensory differences + a European family background (I wasn’t exposed to much spice growing up) = incredibly low spice tolerance.

A note on the sensory differences, I ironically have a high pain tolerance, extremely low tolerance for being tickled, and I find scratching to be a pleasant sensation. Sensory processing differences are fascinating. Brains are so weird.

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