Comment on ard

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prole@lemmy.blahaj.zone ⁨1⁩ ⁨day⁩ ago

The “must” in mustard is juice and pulp which you intend to ferment, because grape must was an ingredient. There’s a lot of debate over whether the “ard” is the one in this post or ardens (burning).

So the mustard seed was named after the condiment?

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