Comment on When I eat a handful of chocolate-covered espresso beans, my stomach functions like a coffee maker to brew a small, internal caffé mocha
mech@feddit.org 4 days ago
Genius idea, extracting the coffee from the bean with hydrochloric acid instead of hot steam.
Heading to the patent office TODAY with this one
Too late, I’m pretty sure that’s how Nescafe is made.
chirospasm@lemmy.ml 4 days ago
Heading to the patent office TODAY with this one
mech@feddit.org 4 days ago
Too late, I’m pretty sure that’s how Nescafe is made.