Comment on Double standards
MystikIncarnate@lemmy.ca 1 week agoYeah, I think decapitation is fine. I think this guy just cut their carotid, and hung them up to die.
Not a great way to go, honestly.
I’m familiar with some butchering methods, but I’m no butcher. I think that the most common practices in large butcher shops involve either decapitation, or a way of instantly killing the animal. Pretty sure they use a type of bolt “gun” for bovines that basically crushes their skull.
It seems like it is brutal, but their death is so instant, it is considered to be humane.
IndustryStandard@lemmy.world 1 week ago
Chickens are often slaughtered by cutting their necks in a same way but using a machine. They go through an electric shock bath right before cutting their necks. Some chickens survive the shock and flail, getting their necks half-cut by the machine before entering a hot bath.
MystikIncarnate@lemmy.ca 1 week ago
I certainly didn’t mean to imply any methods are perfect or without the opportunity to go wrong.
Hopefully nobody got that idea from what I said.
I’ll reiterate: I’m not a butcher, so my knowledge is limited. I do, however, still eat meat despite all that I know about it.