Comment on Why is cooking a food item method called different things by what the item is, or what is the criteria?

• DasRubberDuck@feddit.de ⁨1⁩ ⁨year⁩ ago

  Similar, but I’ve only ever heard the term stir-fry used in combination with a wok over EXTREME heat.

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• bernieecclestoned@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

  I think you saute at a lower heat than stir-frying

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  • ClockworkOtter@lemmy.world ⁨1⁩ ⁨year⁩ ago

    I guess you replace the oil with the extra stirring to stop it sticking

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