You seem to know a lot about bologna and cheese.
Comment on BIG (like Americans) IF TRUE
LifeInMultipleChoice@lemmy.dbzer0.com 14 hours agoI’m saying it’s a bs statement. It isn’t avout coffee. Tell me 19 cheeses that age and go from white to yellow. You can start by saying cheddar doesn’t. There are near 0 and if you think that’s not true, you are being lied too. Make a cheese, it won’t randomly turn unless you add something that makes it. It’s like saying copper turns to brass on its own. It doesn’t.
jaybone@lemmy.zip 12 hours ago
klugerama@lemmy.world 4 hours ago
Aged gouda starts out mostly white and will definitely become a dull light brownish-orange as it ages/dries out. Cheddar, while not considered a white cheese (naturally yellow, that is - not necessarily with added color) will also turn a darker color when aged. I think that’s what the parent commenter was saying.