Comment on Brewing a Russian Imperial Stout!
alzymologist@sopuli.xyz 1 week ago
ooh, the heavy stuff! Great for winter; I’m so happy now that I made some heavy stout a month or so ago myself. What’s your gravity here?
These kit designs are ugly as usual:
YEAST 1 Sachet
yeah, like, who cares, just whatever fungus was laying about, right? And it’s not like we could just count the live cells there…
Dogiedog64@lemmy.world 6 days ago
I tried measuring it after dilution, but OG was somewhere around 1.2, when it should’ve been around 1.09. I think I didn’t dilute enough before measuring lol.