Comment on Always works and tastes better
MintyFresh@lemmy.world 5 days agoI don’t care for it. When you run it through a filter you get a lot of the oils out. Pour over is the way to go imo
Comment on Always works and tastes better
MintyFresh@lemmy.world 5 days agoI don’t care for it. When you run it through a filter you get a lot of the oils out. Pour over is the way to go imo
kogasa@programming.dev 5 days ago
You can use a paper filter after french press. I would personally just do a pourover at that point, but if you are unable to achieve a nice consistent medium-fine grind then you may get the best results with an immersion brew (James Hoffman’s french press technique) poured through a rinsed paper filter