Comment on YSK that radishes are fucking amazing. They improve heart health and are full of Sulforaphene, a powerful anti-cancer substance. They contain almost no calories
birdwing@lemmy.blahaj.zone 3 weeks ago
And they’re delicious.
Put a lil salt on em and its a genuinely great snack.
Well, until you get that one that’s randomly hotter than the sun and turns your eyes and nose into gushing torrents, while you try not to cough it out in front of everyone else.
Always when you least expect it
You know, I love radishes in salad or stir fry or whatever, and I just never thought of them as a standalone snack….
And thats on me. I’m gonna get some radishes today while I’m briefly out in the arctic temperatures.
Lower your blood pressure on one hand and raise it with the other. A perfect balance.
Alternatively a little lime/lemon juice and a sprinkle of sugar and you got awesome sweet pickled radish.
Or just cronch em!
Slice them thin, a tiny bit of salt and pepper, a dash of vinegar, let it rest on the fridge overnight.
Oh, so pickling them.
Not quite, right? You’re not drowning them in solution. But now I need to try fully pickling them.
unexposedhazard@discuss.tchncs.de 3 weeks ago
Put a lil salt on em and its a genuinely great snack.
Tippon@lemmy.dbzer0.com 3 weeks ago
Well, until you get that one that’s randomly hotter than the sun and turns your eyes and nose into gushing torrents, while you try not to cough it out in front of everyone else.
Always when you least expect it
curbstickle@anarchist.nexus 3 weeks ago
You know, I love radishes in salad or stir fry or whatever, and I just never thought of them as a standalone snack….
And thats on me. I’m gonna get some radishes today while I’m briefly out in the arctic temperatures.
khannie@lemmy.world 3 weeks ago
Lower your blood pressure on one hand and raise it with the other. A perfect balance.
anomnom@sh.itjust.works 3 weeks ago
Alternatively a little lime/lemon juice and a sprinkle of sugar and you got awesome sweet pickled radish.
obinice@lemmy.world 3 weeks ago
Or just cronch em!
acockworkorange@mander.xyz 3 weeks ago
Slice them thin, a tiny bit of salt and pepper, a dash of vinegar, let it rest on the fridge overnight.
BlackPenguins@lemmy.world 2 weeks ago
Oh, so pickling them.
acockworkorange@mander.xyz 2 weeks ago
Not quite, right? You’re not drowning them in solution. But now I need to try fully pickling them.