Onion on a grilled cheese? Yes, please. And, some green olives, too.
Comment on You are allowed flavor
RememberTheApollo_@lemmy.world 2 months ago
At least caramelize the onions and melt the cheese first.
DarrinBrunner@lemmy.world 2 months ago
Nalivai@lemmy.world 2 months ago
If the ingredients are good, you don’t actually need to do that. Good cheese has nice taste that will go away if you melt it. Same as onions actually. Same with bread.
A7thStone@lemmy.world 2 months ago
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