I’ve ‘enhanced’ this photo 5 times and cannot identify any Jalapeños
Comment on No low ballers, I know what I have
otter@lemmy.ca 1 week ago
Is it normal for the jalapeno to still be, normal
BigDiction@lemmy.world 1 week ago
otter@lemmy.ca 1 week ago
Maybe it’s a banana pepper? The yellow green thing under the crust at the bottom right
moonshadow@slrpnk.net 6 days ago
It’s pickled! A powerful preservative process :)
db2@lemmy.world 1 week ago
It’s a banana pepper