Comment on Thanks đđ»
AngryCommieKender@lemmy.world âš14â© âšhoursâ© ago
The real secret to the most delicious sauces youâve ever tasted is one anchovy fillet turned into paste and simmered into the sauce, for every litre/quart of sauce you are making.
GreenShimada@lemmy.world âš8â© âšhoursâ© ago
Itâs why the Romans didnât use salt as a condiment, but fish sauce. The umami+salt is different and objectively better.