Instead of cutting it off at a right angle you cut it at an angle. Personally I’m French and yeah I know of the technique but I’m not the biggest fan necessarily. Works best if you’re making 2 sandwiches out of 1 baguette and fill it up first before doing the middle cut.
Comment on Why are they different shapes?
Wizard_Pope@lemmy.world 3 hours ago45° relative to what?
Obi@sopuli.xyz 2 hours ago
Wizard_Pope@lemmy.world 5 minutes ago
Yeah I get it because the other person posted an image. I was confusing the slice you make to partition the baguette with the one you use to open it up to put fillings in.
Wizard_Pope@lemmy.world 8 minutes ago
Yeah I get it because the other person posted an image. I was confusing the slice you make to partition the baguette with the one you use to open it up to put fillings in.
bstix@feddit.dk 2 hours ago
Image
Wizard_Pope@lemmy.world 10 minutes ago
I see.