I completely object to this on the grounds that you asked me to. Pure nonsense and you got it all wrong.
Comment on Freezing soup in glass mason jars?
jbrains@sh.itjust.works 2 weeks ago
I had a jar crack, because I don’t know what I’m doing. I infer it’s best to cool the soup completely first in the fridge, then allow it to freeze.
And now all the people who can’t resist correcting me will chime in. Go for it!
Thedogdrinkscoffee@lemmy.ca 2 weeks ago
Delphia@lemmy.world 2 weeks ago
Yep, also if you can do the initial freeze with the lid off thats also going to help prevent cracking.