It also has you pour coffee syrups into a little plastic dispenser so you have to clean that, too.

It appears there’s some sort of cleaning mode where you let the machine heat water into to a specially shaped tub that fits across the drip tray, where you also stick the siphon end of the milk tube. But it looks like the dirty milk water is ejected into the drip tray tub, so your wash starts off with clean boiling water before beginning to reuse cooled, dirty water.

Also, what’s the wisdom on encouraging customers to keep dairy at room temperature? You know people are just going to forget the dairy container on their counter. It’s like they tried to stand out but all their features add more complexity and failure points than solved problems.