I find it excruciating to wait before the right dose of honey gets on my bread or into my tea. You have to let it drip - right? Or was I using it wrong? Therefore I prefer either a spoon or a knife. I also don’t let the jar open so I can’t keep the honey dripper in it and it’s quite wasteful if you should clean it everytime. And there’s no way to use it on cristalized honey, which has otherwise a very good texture for putting on bread. That’s why I gave up on using it. Did I overlook some major adventage? I still have it somewhere and I’m willing to give it another try.