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victorz@lemmy.world ⁨1⁩ ⁨week⁩ ago

Make it in a pot. The taller the pot, the less popped corn will be touching the bottom, so less is burnt as the others take time to finish. 👌

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Jyrdano@lemmy.world ⁨1⁩ ⁨week⁩ ago
Great tip

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FosterMolasses@leminal.space ⁨1⁩ ⁨week⁩ ago
Big brain

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ohulancutash@feddit.uk ⁨1⁩ ⁨week⁩ ago
Alternatively, put 3 or so corns in the pot, wait for them to pop, then add the rest. They should all go quickly then without a chance to burn.

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- victorz@lemmy.world ⁨1⁩ ⁨week⁩ ago
  That’s exactly what I do.
  
  What I mean by making them in the pot is that the popped corn rise from the bottom (pushed up by newly popped kernels), also without a chance to burn, whereas in a microwave all the corn will continue to be zapped by the electromagnetic waves even after being popped, for a significantly higher risk of burning.
  
  Even if you keep the pot too long in the stove/hob, only the very bottom layer of corn will burn. 👍
  
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