Comment on Feeling brave: made a blueberry stout
alzymologist@sopuli.xyz 6 days ago
And what is total volume?
We had 200g/L of blueberries in mead (which is quite clean) and that was OK, but with hops and all this amount might be lost.
We’ve made belgian style witbier with bilberries from forest recently. Those are still maturing, will post about them later. It was about 150g/L, which was quite balanced against witbier.
tasankovasara@sopuli.xyz 6 days ago
21 L in total… so probably not a great deal of blueberriness is to be expected after looking at your numbers :D I was going for a nuance, but might not get even as much.
Years ago in heady engineering student days we made blueberry wine (while stationed at a nuclear power plant revision, naughty!) and the taste still lingers, in a good way. Maybe I’ll try your numbers later :)