And thank God for that fad, now I can actually find food for my celiac wife everywhere.
Comment on It's OK to just like lemon water.
nondescripthandle@lemmy.dbzer0.com 3 days agoRemember the gluten free phase where people with no gluten alergy whatsoever decided they wanted to eat breads stripped of most of their protien(gluten) because they thought it was healthier.
TheEighthDoctor@lemmy.zip 3 days ago
graymess@hexbear.net 3 days ago
That’s still unbelievably common where I live. Some restaurants will have zero vegan options, but you can be sure they’ll offer half a dozen clearly marked gluten free items. Come on, you can’t spare the overhead for a block of tofu, but you can keep gluten free breads and pastas?
Cethin@lemmy.zip 2 days ago
I’m curious if it’s just additional labeling or new options? Are they just labeling things they already served as gluten free that didn’t have wheat, or are they making new options specifically designed to avoid gluten?