Comment on Soup
Demdaru@lemmy.world 1 week agoDraw the rest of the owl assninstruction xD
“balance the herbs”, “when it seems ready, add noodles”, not even gonna mention having a lot of spices and all that.
Do not take this as me criticising youe instruction - it may be good! For people that know what are they doing. xD
And also, still a lot longer than just stir-fry or bakin/roastin.
BarneyPiccolo@lemmy.today 1 week ago
What are you talking about about? It is probably the easiest thing in the world to cook. Put a pot on the stove, and start tossing stuff in. It literally takes about 5-10 minutes, only because you have to chop a few things. Then it should simmer for a while, but as soon as it’s boiling, it’s a essentially ready.
“Balance the flavors?” That just means season to taste, your taste. You like it saltier, add more. Like it hot, add Chile flakes or powder. The thing with the lime juice is an amazing little tip that will make a lot of dishes taste better.
People rely on recipes too much.