Comment on I am always prepared to move into this version of life
boonhet@sopuli.xyz 1 day agoAh, doesn’t sound TOO bad. I was legitimately prohibited from using any vegetables in my sauces. Sauce had to be just the meat, cream, melted cheese to thicken it up and it had to be a store-bought mix for flavor. Like those Maggi ones, 4 cheese mix, carbonara mix, etc. No experimenting. Even tomatoes were a no-go.
Needless to say, I let her do the cooking because I found it depressing. When she was away, I’d make a nice curry or chilli… Or, like you, a steak, which I prefer medium rare (though sometimes rare is nice too).
glorkon@lemmy.world 1 day ago
Wow, okay. At least I got my wife to appreciate a decent sauce, and I got her off the store-bought sauce mixes.
It’s been many years but I still remember which recipe did the trick: Salisbury steak.
Make steak patties using ground beef, Worcestershire sauce, mustard, pepper, breadcrumbs. Fry until brown. Set aside. In the same pan, sauté 250g mushrooms and a chopped onion until brown, add tomato paste, add some flour, add 500ml beef stock and a pinch of sugar (ketchup works well too). Salt and pepper to taste. Add steaks to sauce. Cook until steaks done.
She loves this and it kinda cured her from buying Maggi crap, lol.
boonhet@sopuli.xyz 1 day ago
Oh yeah, Salisbury steak is a killer recipe. Love it.
I actually went straight to the ingredients list without reading the rest of your comment and went “hey that sounds like Salisbury steak” lol